This blend of ingredients makes for a great breading mix for fish or meat such as pork or chicken. Add your favourite spices and seasoning and voila!
Flax, oats, buckwheat and corn are the core ingredients in most Valley Kitchen Mixes. This combination has been selected to provide our gluten free choices a nutritional impact. They have also been tested to help ensure cooking and baking success without the use of additional gums and simple starches.The soluble fibre in flax, oats and buckwheat contribute the structure which helps to replace gluten in wheat based products.
Check out our amazingly delicious and nutritious recipes using our flax products! We guarantee you will be pleasantly surprised by what you can do with flax! Enjoy food with benefits.Breaded Fish using Flax n' Whole Grain Breading Blend & All-Purpose Flour Blend