Gluten Free Recipes

Banana Muffins

Ingredients

Yield: 12 Large Muffins (24 to 30 mini muffins)

3 Bananas, Mashed

1 Large Egg

1/2 Cup (125 ml) Sugar (optional)

1 tsp (5 ml) Vanilla

1 1/4 Cup (310 ml) Milk or Water

1 Package (480 g) Valley Kitchen Cake & Loaf Mix

Directions

1. In a large mixing, combine the mashed bananas, egg, sugar, vanilla and milk.

2. Add the mix and beat for 2 to 3 minutes.

3. Scoop into oiled, non-stick muffin tins.

4. Bake at 350 degrees Fahrenheit for 23 to 25 minutes for large muffins, 15 minutes for minis.

Cool for 5 minutes and remove from the tins to a rack.