Made with Wheat Recipes

Banana Muffins

Ingredients

Yield: 12 Large Muffins

1 Egg

1 Cup (250 ml) Milk, 1 %

1/4 Cup (60 ml) Vegetable Oil

1/2 Cup (60 ml) Sugar, White

3 Bananas

1 tsp (5 ml) Vanilla

1 Cup (250 ml) Valley Flax Flour, Golden or Brown

1 Cup (250 ml) White Flour

1 Cup (250 ml) Whole Wheat Flour

1 tsp (5 ml) Baking Soda

1 Tbsp (15 ml) Baking Powder

 

 

Directions

1. In one bowl, mix together the egg, milk, oil, sugar, bananas, and vanilla.

2. In another bowl, mix together the flour, baking soda, and baking powder.

3. Combine the wet and dry ingredients; mix until just blended.

4. Scoop the batter into 12 nonstick or paper lined muffins cups; fill each cup full.

5. Bake in a 200o C (400o F) oven for 20 to 25 minutes, or until firm to the touch.