Gluten Free Recipes

Blueberry Cooler

Ingredients

Yield: 2 servings

1 Cup (250 ml) Milk, 1%

1 Cup (250 ml) Frozen Yogurt, Vanilla

1/2 Cup (125 ml) Fresh or Frozen Blueberries

4 tsp (20 ml) Golden Flax Flour

 

Directions

  1. Place all ingredients in a blender and process until smooth.

  2. Serve immediately with a fresh sprig of crushed mint.