Gluten Free Recipes

Crispy Seasoned Fish


Yield: 4 servings

1/2 Cup (125 ml) Valley Kitchen Pancake & Cookie Mix

1 Tbsp (15 ml) Your favourite fish seasoning

1 lb (454 g) Fish Fillets

1 Tbsp (15 ml) Vegetable Oil

1 Tbsp (15 ml) Butter


1) Mix the Valley Kitchen Pancake & Cookie Mix and your favourite fish seasoning together.

2) Sprinkle evenly onto a flat plate.

3) Heat the butter and oil in a large pan.

4) Cut the fish into serving size pieces. Lay the fish on the seasoned flour. Turn over to season both sides.

5) Fry the seasoned fish in the hot butter/oil for about 2 minutes on one side. Turn over to the other side and finish cooking.

6) Serve immediately.