Gluten Free Recipes

Waffles using Valley Kitchen All-Purpose Flour Blend


Yield: 2 servings (2 waffles per serving)

(As required) Spray oil for waffle iron

3/4 (180 ml) Valley Kitchen All-Purpose Flour Blend

1 1/2 tsp (7.5 ml) Baking Powder

2 Tbsp (30 ml) Sugar (Optional)

1 Large Egg

1/2 Cup (125 ml) Milk, 1%

2 Tbsp (30 ml) Milk, 1%


1) Spray the waffle iron with oil and heat.

2) Measure the Valley Kitchen all-purpose flour blend, baking powder, egg, sugar (optional) and 1/2 cup of the milk into a bowl. Mix to blend.

3) Scoop half of the batter, 2/3 cup, onto the waffle iron. Cook until done.

4) Stir the 2 Tbsp of milk into the remaining batter and cook.

The batter should spread slowly and evenly over the waffle iron.

If you like a really crispy waffle, leave it on the waffle iron a couple extra minutes.

These are great to make ahead and reheat in a toaster.

BONUS: for BACON WAFFLES add 1/4 cup of cooked, chopped bacon to the batter!